Low and Slow Beef – Grass Fed & Grass Finished
What cattle eat throughout their life determines the quality and nutrition levels of the beef. Most beef labeled as natural or grass fed is often finished on grain, corn, wheat, and oat hay, and finished in feed lots. Low and Slow Beef has better standards.
We raise 100% grass fed, 100% grass finished beef.
Antibiotic-free, Hormone-free, Humanely Raised, Free Range, Dry-Aged to ensure tenderness and flavor, AND Heart Healthy. We strive to raise the healthiest, most nutritious food available for customers that are concerned about the food they eat and how it is raised.
Grass Fed & Finished is one of the Healthiest Foods on the Menu. When you add up the score between grass-fed and grain-fed beef, grass-fed beef wins hands down. Less overall fat, more protein, fewer calories, more omega-3 fatty acids, a healthier ratio of omega-6 to omega-3 fatty acids, more CLA, more vitamin E, and more beta-carotene.