Low and Slow Beef/Carnes Farms is  family owned and operated in beautiful Cashmere Washington.

Free of hormones, GMOs, animal by-products, synthetic chemicals, etc. We pride ourselves on providing humane and loving care to each animal. A clean and stress-free environment ensures that our cattle lead a content life and develop into an outstanding beef product. Organic practices are strictly followed, and we are currently in the process of becoming certified organic.

We raise Scottish Highland and Black Angus cattle. Noted for their lean, nutritious meat that tastes like beef used to taste, our cattle are grass fed and grass finished. This is how nature intended cattle to eat.

We grow and harvest all of our own haylage for winter feeding, assuring content and quality! 

Humanely raised in a beautiful environment and being humanely harvested are IMPORTANT both to us and to you. Upon harvest, our beef is dry aged 21-28 days creating a full-flavored, premium aged product. All meat is USDA inspected. All meat is humanely harvested, dry-aged, artisan butchered then flash frozen and cryo-vacuum packaged. We offer a combination of premium cuts such as steaks, along with roasts and other popular & classic cuts as a part of our quarter, half and whole beef program.

We charge by the pound hanging weight; in addition we charge a harvest fee. Cut and wrap cost are INCLUDED, but we do require a non-refundable deposit before harvest.